Honey Lemon Chicken

Honey Lemon Chicken created by Jubes

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. —Tamara McFarlin Mondovi, Wisconsin."

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, combine the first 10 ingredients.
  • Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken, seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
  • Cover and refrigerate the remaining marinade.
  • Drain and discard marinade from chicken.
  • Coat grill rack with cooking spray before starting the grill.
  • Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@januarybride
Contributor
@januarybride
Contributor
"A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. —Tamara McFarlin Mondovi, Wisconsin.""

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mums the word
    I found this in my TOH Backyard Grilling book so tried it today. I had not read the reviews here but now that I have I find it quite funny because a few people thought there wasn't enough honey and we thought there was too much making the chicken too sweet. Just goes to show you that we all have different tastes. I actually cooked my chicken in the slow cooker for about 2 hours just to get it started, then finished on the grill. All in all, a good recipe that I will make again. Thanks for posting.
  2. IngridH
    This had a great texture, and the chicken was very moist and tender coming off of the grill. However, we didn't really feel that the marinade offered a lot of improvement to flavor than a simple salt and pepper and herb sprinkling would. The soy was a bit overpowering and very much dominant to the other flavors. I let this sit in the marinade for 10 hours before grilling. Made for ZWT
  3. Jubes
    Honey Lemon Chicken Created by Jubes
  4. Jubes
    Our chicken cooked up beautifully, though the marinade appeared charred from the grill. Had a lovely flavour and the chicken inside was beautifully tender and moist. Prepared the marinade in the morning and allow to marinade all day in the fridge. Photo also to be posted. Made for ZWT8
  5. AZPARZYCH
    Honey Lemon Chicken Created by AZPARZYCH
Advertisement

Find More Recipes