Honey Jelly

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups honey
  • 1
    cup clear apple juice
  • 1
    tablespoon lemon juice
  • 3
    ounces liquid pectin
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DIRECTIONS

  • Combine honey, apple juice and lemon juice in a large pan.
  • Bring the mixture to a boil over high heat and stir in the liquid pectin.
  • Bring to a full boil again and boil for one minute.
  • Remove from heat, stir, and skim off foam on top.
  • Pour into sterilized jars and seal with paraffin.
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