Honey I Love You-Vanilla Lemonade - Rachael Ray

Recipe by Sharon123
READY IN: 15mins
YIELD: 1 gallon




  • In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, and using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
  • Bring the mixture to a boil and cook for 4-5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
  • Put the lemon juice into a gallon jar or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard pod.
  • Add water or club soda to equal 1 gallon and stir well.
  • Serve over ice with lemon wheels or wedges.