Honey-Horseradish Mustard

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READY IN: 40mins
SERVES: 32
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, onion, garlic and honey in a medium saucepan.
  • Bring to a simmer; simmer 5 minutes.
  • Remove from heat.
  • Strain into a 4 cup measuring cup with a pouring spout.
  • Cool slightly.
  • Combine dry mustard, horseradish, olive oil and salt in a small saucepan.
  • Slowly whisk in the wine mixture until smooth.
  • Heat over medium-low heat, stirring constantly until thickened (about 15 minutes).
  • Remove from heat and cool.
  • Spoon into sterilized jars.
  • Refrigerate for at least one day for flavors to blend, and then keep refrigerated and use within one month.
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