Honey Ham With Asian Pears

Recipe by Elmotoo
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed.
  • When the ham is nearly finished cooking, combine the soy sauce, water and honey in a small saucepan and bring to a boil.
  • Reduce the heat to low and keep warm.
  • Add the pear slices to the steaming dish. Brush the pears and ham slices with some of the sauce. Steam for 5 more minutes.
  • Pour the remainder of the sauce over and garnish with the green onion before serving.
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