From Good Housekeeping (April 2010). I love root vegetables, this looks delicious!
Serving Size: 1 (252) g
Servings Per Recipe: 6
Calories: 97.3
Calories from Fat 36 g 38 %
Total Fat 4.1 g 6 %
Saturated Fat 2.5 g 12 %
Cholesterol 10.2 mg 3 %
Sodium 245.4 mg 10 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 3.9 g 15 %
Sugars 9.6 g 38 %
Protein 1.9 g 3 %