Honey Glazed Radishes and Turnips

Name: Honey Glazed Radishes and Turnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 large shallot (diced); 1 1/2 lbs radishes (trimmed and cut in halves or quarters); 1 1/2 lbs turnips (trimmed, peeled, and cut into wedges); 1/3 cup water; 1/4 cup vegetable broth; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish); 1 teaspoon chives (diced)

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Recipe by Carianne

From Good Housekeeping (April 2010). I love root vegetables, this looks delicious!

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1

large shallot (diced)
1 ¹⁄₂

lbs radishes (trimmed and cut in halves or quarters)
1 ¹⁄₂

lbs turnips (trimmed, peeled, and cut into wedges)
¹⁄₃

cup water
¹⁄₄

cup vegetable broth
1

tablespoon honey
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
1

teaspoon chives (diced)

DIRECTIONS

Melt butter in skillet over medium high heat.
Add shallot and cook for 2 minutes.
Add radishes and turnips, stir.
Stir in water, broth, honey, salt and pepper.
Reduce heat to medium-low, cover, and cook for 15 minutes.
Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
Remove from heat and stir in diced herbs.
Garnish with mint leaves.

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Honey Glazed Radishes and Turnips

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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