Honey Glazed Radishes and Turnips

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet over medium high heat.
  • Add shallot and cook for 2 minutes.
  • Add radishes and turnips, stir.
  • Stir in water, broth, honey, salt and pepper.
  • Reduce heat to medium-low, cover, and cook for 15 minutes.
  • Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
  • Remove from heat and stir in diced herbs.
  • Garnish with mint leaves.
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