Honey Glazed Radishes and Turnips

Submitted by Carianne

"From Good Housekeeping (April 2010). I love root vegetables, this looks delicious!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 large shallot (diced)
• 1 1⁄2 lbs radishes (trimmed and cut in halves or quarters)
• 1 1⁄2 lbs turnips (trimmed, peeled, and cut into wedges)
• 1⁄3 cup water
• 1⁄4 cup vegetable broth
• 1 tablespoon honey
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
• 1 teaspoon chives (diced)

directions

1. Melt butter in skillet over medium high heat.
2. Add shallot and cook for 2 minutes.
3. Add radishes and turnips, stir.
4. Stir in water, broth, honey, salt and pepper.
5. Reduce heat to medium-low, cover, and cook for 15 minutes.
6. Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
7. Remove from heat and stir in diced herbs.
8. Garnish with mint leaves.