Honey Glazed Rack of Lamb

Recipe by MsKittyKat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make red wine sauce:
  • Melt 2 tablespoons butter in heavy large pot over medium-high heat.
  • Add onions and carrot and sauté until deep brown, about 12 minutes.
  • Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
  • Mix flour and 1 tablespoon butter to paste in bowl.
  • Whisk into sauce.
  • Simmer until sauce thickens, whisking occasionally, about 10 minutes.
  • Set aside.
  • Make lamb:
  • Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
  • Sprinkle lamb with salt and pepper.
  • Place on baking sheet.
  • Brush each rack with some of remaining glaze.
  • Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
  • Rewarm sauce.
  • Season with salt and pepper.
  • Serve chops with sauce.
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