Honey Glazed Plantains
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.
- Ready In:
- canola oil, enough to coat the bottom of the pan
- 1 ripe plantain
- 4 ounces butter
- 1⁄4 cup scallion, finely chopped
- 1⁄4 cup honey
- 1⁄4 cup parsley, finely chopped
- Preheat a medium frying pan and coat with canola oil.
- Slice plantains on the bias, then saute until brown.
- Mix in butter and scallions until butter is melted and scallions are softened.
- Remove from heat, and stir in honey and parsley.
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I made this recipe without any alterations, and I really liked how the honey and green onion (scallion) imparted such wonderful flavors to these pan-fried plantains. I used ripe yellow plantains with just the beginning of black specks in the peel, so after cooking they turned out pretty tender with just a hint of caramelizing on the edges, and they had lots of flavor. I served them with homemade Johnny Cakes and some fresh blueberries for breakfast. Thanks, breezermom. We really liked these Honey Glazed Plantains. Made for Culinary Quest 2017 (Central America).Replies 1
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