Honey Glazed Lamb Kebabs

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READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Light a grill or preheat the broiler.
  • In a shallow bowl, combine the garlic, salt, coriander, cardamom and paprika.
  • Add the lamb and oil and coat the meat with the spice mixture.
  • Thread the lamb and onions onto metal skewers, alternating the meat and vegetables.
  • In a small saucepan, melt the honey over moderate heat until it caramelises, about 4 minutes.
  • Add the vinegar and boil for 1 minute.
  • Add the chicken stock, and boil until reduced to 3/4 cup, about 8 minutes.
  • Stir in the dissolved mustard powder.
  • Grill the kebabs over very high heat or broil, turning frequently, for 2 minutes.
  • Move the kebabs to a cooler part of the grill or further from the broiler and brush them all over with the glaze.
  • Grill or broil for about 8 minutes, turning once, until the meat is slightly pink inside.
  • Arrange the kebabs on a platter and drizzle with the remaining glaze.
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