Honey Glazed Ham

Recipe by mozarth622
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ham in a casserole and cover it with cold water.
  • Add the ingredients of the first part and bring to simmer for 30 minutes.
  • With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
  • Insert evenly the cloves in the ham top surface and cover it with honey.
  • Place in a preheated oven (350°F) for 30 minutes.
  • Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate.
  • Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc).
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