Honey Glazed Ham

Name: Honey Glazed Ham
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (2 1/2 lb) ham, toupie style (half moon); cold water, to cover the ham; 2 carrots, peeled and cut in 2 inch length; 2 stalks celery, peeled and cut in 2 inch length; 1 medium onion, cut in half; 4 -5 whole peppercorns; 10 whole cloves; 2 ounces liquid honey

(2)

Recipe by mozarth622

We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted very good and to my surprise it had kept its original colour (rosy and tender). I have been making it ever since (that was 15 years ago).

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(2 1/2 lb) ham, toupie style (half moon)
cold water, to cover the ham
2

carrots, peeled and cut in 2 inch length
2

stalks celery, peeled and cut in 2 inch length
1

medium onion, cut in half
4 -5

whole peppercorns
10

whole cloves
2

ounces liquid honey

DIRECTIONS

Put the ham in a casserole and cover it with cold water.
Add the ingredients of the first part and bring to simmer for 30 minutes.
With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
Insert evenly the cloves in the ham top surface and cover it with honey.
Place in a preheated oven (350°F) for 30 minutes.
Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate.
Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc).

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