NUTRITION INFO
Serving Size: 1 (180) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 395
Calories from Fat 193 g 49 %
Total Fat 21.5 g 33 %
Saturated Fat 7.6 g 38 %
Total Carbohydrate
50 g
16 %
Dietary Fiber 3.1 g 12 %
Sugars 27.8 g 111 %