Honey Ginger Tea

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and mince the ginger so that you get 1 cup of raw minced ginger.
  • Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.
  • Take water off of heat and let it steep for another 15 minutes.
  • Strain out the ginger pieces and add honey and lemon juice, stir well.
  • Store in the fridge for up to a week.
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