Honey Ginger Tea

"Something hot to drink during winter or drink it cold in summer! Add more honey if you need to: water it down if the ginger is too spicy for you. Very flexible!"
 
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Ready In:
45mins
Ingredients:
4
Yields:
8 8 oz servings
Serves:
8
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ingredients

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directions

  • Peel and mince the ginger so that you get 1 cup of raw minced ginger.
  • Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.
  • Take water off of heat and let it steep for another 15 minutes.
  • Strain out the ginger pieces and add honey and lemon juice, stir well.
  • Store in the fridge for up to a week.

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RECIPE SUBMITTED BY

I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!
 
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