Honey & Ginger Glazed Carrots

Recipe by Jubes
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g carrots, peeled and sliced
  • 2
    tablespoons butter
  • 12
    teaspoon ginger, minced (can substitute with bottled ginger or garlic if you prefer)
  • 3
    tablespoons honey
  • 1
    tablespoon sesame seeds, toasted -see directions
  • 1
    pinch salt
  • 1
    pinch pepper
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DIRECTIONS

  • Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.
  • Meanwhile -- add the sesame seeds to a hot non-stick frypan. There is no need to add any oil. Toss sesame seeds until toasted. Remove from the heat and set aside.
  • Melt the butter in the hot frypan. Add ginger and cook for one minute. Remove from heat.
  • Add the honey, sesame seeds and a pinch of salt and pepper. Stir to soften.
  • Pour the glaze over the cooked carrots.
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