Honey Garlic Spareribs (1960)

Recipe by foodtvfan
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    sparerib rack, cut into serving size pieces
  • 2
    cups water
  • salt and pepper, to taste
  • 1
    (227 ml) bottle garlic sauce (VH)
  • 12
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DIRECTIONS

  • Place rib pieces in a roasting pan with a couple cups of water.
  • Bake at 350 degrees Fahrenheit for about 30-45 minutes.
  • Drain any water left in pan.
  • Transfer ribs to a large saucepan.
  • Sprinkle ribs with salt and pepper to taste.
  • Mix together the garlic sauce and honey.
  • Pour sauce over the ribs.
  • Simmer slowly until tender and well done, stirring occasionally.
  • Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
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