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Honey Garlic Dressing

Honey Garlic Dressing created by 2Bleu

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ingredients

directions

  • In a large bowl, beat the egg yolks.
  • Slowly add the oil while whisking to make a basic mayonnaise.
  • It will work only if you add the oil very, very slowly at first.
  • You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
  • Once the mayonnaise is made, add all the ingredients except the vinegars.
  • Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
  • Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
  • This dressing must be stored in the fridge or it will spoil.
  • Yield 5 cups
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  1. 2Bleu
    Made as directed except used 1 tsp tarragon and omitted the tarragon vinegar due to the suggestion a previous reviewer. I also reduced it down to two servings as 5 cups is alot of dressing! It is a delicious salad dressing, but the vinegar needs to be brought down.
    Reply
  2. 2Bleu
    Honey Garlic Dressing Created by 2Bleu
    Reply
  3. PaulaG
    This salad dressing was a little tart for my taste. It has an interesting blending of flavors and if I were to make again I would definately cut down on the vinegars. One of the great about things about Zaar is that you can change the number of servintgs with their help. I used the converter and reduced the amount of dressing from 5 cups to 1 cup.
    Reply
  4. Rita1652
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