Honey Garlic Dressing

Recipe by Rita1652
READY IN:
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat the egg yolks.
  • Slowly add the oil while whisking to make a basic mayonnaise.
  • It will work only if you add the oil very, very slowly at first.
  • You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
  • Once the mayonnaise is made, add all the ingredients except the vinegars.
  • Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
  • Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
  • This dressing must be stored in the fridge or it will spoil.
  • Yield 5 cups
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