Honey-Fried Chicken Strips

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READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg white, flour, and honey in a bowl.
  • Whisk the ingredients together until thoroughly blended.
  • Place the chicken strips in a ziplock baggie or air-tight container with the honey mixture.
  • Refrigerate for 1/2-1 hour.
  • Heat the margarine in a pan over medium-high heat, until evenly heated.
  • Add the chicken strips, and brown lightly on each side, about 2 minutes per side.
  • Turn the heat down and continue to saute until the chicken is thoroughly cooked.
  • Serve over rice, or mix up a honey-mustard dipping sauce (see recipe #68596).
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