Honey-Dill Salad Dressing

Submitted by Nye McClelland

"When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4-8

ingredients

• 1⁄4 cup honey
• 1⁄4 cup canola oil
• 1 tablespoon dill weed (fresh or dried)
• 1 teaspoon white vinegar
• 1⁄8 cup water
• 1⁄4 cup slivered almonds

directions

1. Combine all ingredients in a bowl and mix well.
2. Pour desired amount on tossed or spinach salad.
3. Keep in an air tight container in a cool, dark storage space.

Reviews

[Luschka]

This was an excellent salad dressing. It smelled really strong, but it tasted superb. I had it with a plain leafy salad and it made sch a difference. We used olive oil instead of canola and quite a bit less oil all together. Thank you!

 

[Kasha]

I used this on a plain salad with smoked salmon on the side. My husband asked if it could have more vinegar or lemon juice to cut the oil a bit. Easy to make and pretty with the almonds, but not to our taste.