Honey Dijon Turkey and Cheese Panini

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READY IN: 19mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices sourdough bread (1/2-inch thick slices)
  • 1
    tablespoon olive oil
  • 1
    tablespoon honey dijon mustard
  • 4
    ounces smoked turkey breast, sliced
  • 4
    ounces provolone cheese, thinly sliced
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DIRECTIONS

  • Brush one side of each bread slice with oil.
  • Place on a work surface, oiled side down, spread with mustard.
  • On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
  • Cover with top halves and press gently to pack.
  • Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
  • Serve immediately.
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