Honey Dijon Turkey and Cheese Panini

Name: Honey Dijon Turkey and Cheese Panini
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2 serving(s)
Ingredients: 4 slices sourdough bread (1/2-inch thick slices); 1 tablespoon olive oil; 1 tablespoon honey dijon mustard; 4 ounces smoked turkey breast, sliced; 4 ounces provolone cheese, thinly sliced

Submitted by ratherbeswimmin

"In '200 Best Panini Recipes'"

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Ready In:: 19mins
Ingredients:: 5
Serves:: 2

ingredients

4 slices sourdough bread (1/2-inch thick slices)
1 tablespoon olive oil
1 tablespoon honey dijon mustard
4 ounces smoked turkey breast, sliced
4 ounces provolone cheese, thinly sliced

directions

Brush one side of each bread slice with oil.
Place on a work surface, oiled side down, spread with mustard.
On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
Cover with top halves and press gently to pack.
Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.