Honey Dijon Salmon Burritos

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn broiler on high heat, position rack on 2nd level from top.
  • Mix together the Dijon mustard and honey, set aside half of the mixture to use as a sauce for the burritos. Add salt and pepper if desired.
  • Place salmon fillets on shallow baking dish lined with aluminum foil (to make cleaning easier) and spray with non-stick cooking spray.
  • Generously coat the entire fillet with the honey Dijon mixture.
  • Place under the broiler for about 10-13 minutes, It will smoke and turn black in areas because of the honey, that's part of the taste.
  • Mash avocados in a bowl with fork.
  • Add onion, cilantro, mayonnaise, lime, salt and pepper, and optional habanero sauce (or whatever Mexican hot sauce you like).
  • Heat tortillas on sauté pan if desired.
  • Place chunks of fillet on tortilla.
  • Garnish with shredded cheese and heat in microwave to melt cheese (I like it melted).
  • Add guacamole and sour cream as desired, top with some of the remaining honey-Dijon sauce.
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