Honey Dijon Cornish Hens or Chicken

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cornish hens or chicken pieces on rack in roasting pan.
  • Bake at 350ºF for 30 minutes.
  • Meanwhile, in small bowl, blend mustard, honey, lemon juice, onion and rosemary.
  • Use 1/3 cup mustard mixture to brush over hens or chicken.
  • Bake for 30 to 40 minutes more or until done.
  • In small saucepan, blend remaining mustard mixture, chicken broth and cornstarch.
  • Cook over medium heat until mixture thickens and begins to boil.
  • Add lemon slices; cook for 1 minute.
  • Keep warm.
  • Serve hens or chicken with rice and heated mustard sauce. Garnish as desired.
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