Honey Dijon Chicken from Tiphero.com

Recipe by Kari Bass
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper.
  • Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour.
  • Preheat the oven to 400°F.
  • Toss the potatoes with the second Tbsp of olive oil and a pinch of salt. Place them on a foil-lined half sheet pan and lay the chicken breasts on top. Add the broccoli to the pan, then drizzle the reserved sauce over top.
  • Bake 35 minutes or until the chicken is cooked through and the potatoes are tender.
  • *If you prefer your broccoli to still have some crispness to it, don’t add the broccoli to the pan until 15 minutes into the cooking time.
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