Honey Dijon Cabbage and Pasta Salad

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups red cabbage, finely shredded
  • 1
    cup carrot, peeled and finely shredded (squeeze out any moisture with hands)
  • 1
    small red onion, thinly sliced (or use green onions)
  • 3
    cups cooked vermicelli (cooked only until firm-tender, or use similar thin noodles)
  • 1
    cup prepared honey Dijon salad dressing (use Kraft brand)
  • 2 12
    tablespoons soy sauce
  • salt (optional)
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DIRECTIONS

  • In a small bowl wisk together dressing, soy sauce and black peper.
  • Place the shredded cabbage, carrots and sliced onions in a large bowl; toss to combine.
  • Add in the cooked pasta; toss again.
  • Pour the dressing over and mix well and season with more black pepper and salt if desired.
  • Cover and chill for about 2 hours before serving.
  • Before serving top with peanuts or sesame seeds if desired.
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