Honey Curried Roasted Chicken and Vegetables

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 14mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
  • Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil.
  • Cook 20 minutes, or until tender.
  • In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic.
  • Bring to a boil, stirring constantly.
  • Remove from heat, and set aside.
  • Turn chicken over, breast side up and drain the drippings from the roasting pan.
  • Arrange the potatoes, carrots, mushrooms, and apples around the chicken.
  • Drizzle the chicken and vegetables with the honey mixture.
  • Continue roasting 20 minutes, or until the glaze has browned.
  • The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).
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