Honey Crusted Salmon in Foil

Recipe by Major Woods
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs skinless salmon fillet, thawed,rinsed and dried
  • 2
    tablespoons butter (about 2 condiment packets)
  • 12
    cup lemon juice (about 8 condiment packets)
  • 12
    cup honey (about 8 condiment packets)
  • 2
    teaspoons salt
  • 14
    teaspoon black pepper
  • 14
    teaspoon paprika
  • 14
    teaspoon shrimp boil seasoning
  • 14
    cup honey mustard dressing (about one salad serving packet)
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DIRECTIONS

  • Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
  • Spray foil with cooking spray.
  • Dust foil with a pinch of each seasoning.
  • Place equal portions of the fish fillets on foil pan.
  • In a saucepan, melt margarine.
  • Add lemon juice, honey, salt, pepper, and spices.
  • Stir to blend well.
  • Fold the foil around the filets like a pan side to keep juices from draining.
  • Crimp corners of rectangle to seal.
  • Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
  • Place on medium hot grill.
  • DO NOT TURN THE FILETS WHILE COOKING!
  • Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
  • Remove foil and grill for 4-6 minutes more until top of fish is firm.
  • Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
  • USE CAUTION AND AVOID FLARE UPS!
  • Check filet bottoms with spatula.
  • Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
  • Fish should flake easily when done.
  • Remove from foil with non-stick spatula.
  • Serve filet slices with honey mustard dressing drizzle.
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