Serving Size: 1 (155) g
Servings Per Recipe: 8
Calories: 225.9
Calories from Fat 61 g 27 %
Total Fat 6.8 g 10 %
Saturated Fat 2.5 g 12 %
Cholesterol 66.8 mg 22 %
Sodium 679 mg 28 %
Total Carbohydrate 18.9 g 6 %
Dietary Fiber 0.1 g 0 %
Sugars 17.8 g 71 %
Protein 22.8 g 45 %