Honey Cream Filled Crescents
photo by Hadice
- Ready In:
- 24mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons honey, divided
- 1⁄4 cup almonds, Sliced
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 dash ground cinnamon
directions
- Preheat oven to 375°F Mix cream cheese and 2 tablespoons of the honey. Stir in almonds.
- Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
- Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
- Bale 12 to 14 minute or until golden brown. Serve rolls warm, drizzled with remaining honey.
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Reviews
-
I really enjoyed these; DH, not so much...honey is not his favorite. I used RF crescents, as that is what I had on hand. I also used star thistle honey, that I received as a gift. After they were baked, I heated the honey a bit, added the cinnamon and brushed the mixture over the tops. I will be making these again! Thanks, KelBel, for a great breakfast idea! (Sorry; I apparently forgot the star rating...this has been corrected!)
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EXCELLENT!!!! these are too easy to be this good!!! I didn't have nuts but it did not matter.....they were wonderful without them.... I made a double batch and took a plate to my elderly neighbor and her husband.. then another plate to my other elderly neighbor lsdy.. they are all in their mid to late 80s... were they ever happy.... a nice thing to make if you have a friend drop in unexpectantly... very fast very easy very very good...glad I saw Hadice's review this a.m. they are truly terrific
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DH called these 'bites of heaven!' Light and just the right amount of sweetness. I added cinnamon and almonds to the cream cheese as well as the top. Pillsbury makes 'Recipe Creations' crescent dough which let you choose the shape of your roll, a fun change from regular crescents. Yum! A nice dessert when you just need a hint of sweet. Best served with a cold glass of milk!
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This was the perfect recipe to use up some things in my fridge (half a block of light cream cheese and a tube of reduced fat crescents). Definitely need to let them cool just a bit before chowing down or the hot cream cheese will burn your tongue (ouch!) I didn't have any almonds, but truthfully, didn't miss them. Will certainly make these again. Thanks so much for the recipe!
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RECIPE SUBMITTED BY
KelBel
United States