Preheat oven to 375°F Mix cream cheese and 2 tablespoons of the honey. Stir in almonds.
Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
Bale 12 to 14 minute or until golden brown. Serve rolls warm, drizzled with remaining honey.