Honey Crackles

Recipe by Jangomango
READY IN: 30mins


  • 4
    ounces honey
  • 4
    ounces butter (not oil, not margarine)
  • 4
    ounces sugar
  • 1
    (18 ounce) package kellog corn flakes (the name brand - not a substitute)


  • Prepare two sheet pans of foil muffin cups (patty pans).
  • Separate the paper liners from the foil.
  • Pour the entire contents of corn flake package into a very large bowl.
  • Set oven to 350* F.
  • In a small saucepan, melt the honey, butter and sugar on medium heat.
  • Do not let it boil: you only want a warm liquid.
  • Pour onto the corn flakes.
  • Mix well with a spatula.
  • Really, really well.
  • You mix and mix until every one is coated, about 10 minutes.
  • Lots of little hands can help.
  • The raw mixture is pretty yummy too.
  • Over-fill each foil cup.
  • Set touching each other on the tray.
  • Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
  • It will depend on your oven and where your trays are.
  • If you prefer them less crunchy, take them out a couple of minutes early.
  • Cool.
  • Eat.