Honey Crackles

"This is our traditional family snack, much beloved even by people who don't normally like cereal. I have taught this one in numerous cooking classes for teenagers, and none have experienced any "failures", so I think it's fairly easy as long as you don't substitute and mix the honey/butter into the cornflakes well."
 
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photo by skat5762 photo by skat5762
photo by skat5762
Ready In:
30mins
Ingredients:
4
Yields:
24-36 crackles

ingredients

  • 4 ounces honey
  • 4 ounces butter (not oil, not margarine)
  • 4 ounces sugar
  • 1 (18 ounce) package kellog corn flakes (the name brand - not a substitute)
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directions

  • Prepare two sheet pans of foil muffin cups (patty pans).
  • Separate the paper liners from the foil.
  • Pour the entire contents of corn flake package into a very large bowl.
  • Set oven to 350* F.
  • In a small saucepan, melt the honey, butter and sugar on medium heat.
  • Do not let it boil: you only want a warm liquid.
  • Pour onto the corn flakes.
  • Mix well with a spatula.
  • Really, really well.
  • You mix and mix until every one is coated, about 10 minutes.
  • Lots of little hands can help.
  • The raw mixture is pretty yummy too.
  • Over-fill each foil cup.
  • Set touching each other on the tray.
  • Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
  • It will depend on your oven and where your trays are.
  • If you prefer them less crunchy, take them out a couple of minutes early.
  • Cool.
  • Eat.

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Reviews

  1. All I can say is WOW! I was looking around for a dessert after dinner and didn't feel like putting a lot of effort into it - and I really don't like chocolate all that much. This was perfect! I had about 10 oz of Corn Flakes sitting around. I realized (after looking it up) that all of the ingredients were about 1/2 cup. I used 4 tbsp. of Splenda/Sugar mix, but kept everything else the same. I have roughly 12 full muffin size foil cups full. These are just sweet enough for my sweet tooth, SUPER easy to make, and totally delicious! Thank you for sharing!!
     
  2. I made these as a Halloween treat for some neighbor's children. The big kids liked it just as much as the little ones, I'm happy to report. Great, simple recipe, watch out though, it makes a huge amount- I ended up with 54!! :) Thanks!
     
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