Honey Crackle Corn

Recipe by ClareVH
READY IN: 1hr 20mins
SERVES: 10
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Turn popped corn into a large, shallow roasting pan (I use a disposable aluminum roasting pan); sprinkle almonds over corn.
  • Melt butter or margarine in a 1-quart saucepan; stir in honey and brown sugar.
  • Cook, stirring, over medium heat until mixture comes to a boil; simmer without stirring for 5 minutes.
  • Remove from heat and stir in vanilla; pour mixture over popped corn and almonds and stir until well mixed.
  • Bake at 250 F for 1 hour, stirring well every 15 minutes.
  • remove from oven and continue stirring as mixture cools - this keeps the popcorn from clumping up and helps give the "store-bought" appearance.
  • Cool completely and store in a tightly covered container.
Advertisement