Honey-Citrus Butter

Recipe by Chocolatl
READY IN: 3hrs 45mins
YIELD: 2 cups


  • 1
    cup fresh orange juice
  • 4
    tablespoons honey
  • 12
    cup unsalted butter, at room temperature
  • 1
    teaspoon orange rind, minced


  • Bring the orange juice to a boil in a small saucepan over high heat.
  • Cook until it is reduced and has the consistency of honey.
  • Set aside to cool.
  • Place in a food processor.
  • Add all other ingredients and process until smooth.
  • Place a sheet of parchment paper or wax paper on a work surface.
  • Pour the butter onto the long side of the sheet.
  • Form the butter into a roll or log about 1" in diameter, leaving a 1" border of paper.
  • Roll up and refrigerate for at least 3 hours before using.