Honey-Citrus Butter
- Ready In:
- 3hrs 45mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 cup fresh orange juice
- 4 tablespoons honey
- 1⁄2 cup unsalted butter, at room temperature
- 1 teaspoon orange rind, minced
- salt
directions
- Bring the orange juice to a boil in a small saucepan over high heat.
- Cook until it is reduced and has the consistency of honey.
- Set aside to cool.
- Place in a food processor.
- Add all other ingredients and process until smooth.
- Place a sheet of parchment paper or wax paper on a work surface.
- Pour the butter onto the long side of the sheet.
- Form the butter into a roll or log about 1" in diameter, leaving a 1" border of paper.
- Roll up and refrigerate for at least 3 hours before using.
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