Honey Cinnamon Rhubarb Sauce

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off any rhubarb leaves or roots.
  • Chop rhubarb. (I use the slicing attachment on my food processor.).
  • Place rhubarb in large glass bowl. (I use an 8-cup glass measuring cup.).
  • Cover loosely and microwave for 5 minutes.
  • Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible.
  • Stir in honey and cinnamon. Taste! Add more honey or cinnamon, if desired.
  • Serve warm or cold! Freezes well.
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