Honey Chocolate Fudge

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READY IN: 2hrs 10mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
  • Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
  • Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
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