Honey Chili Potatoes

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes in finger shape wedges.
  • Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
  • Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
  • In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
  • Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
  • Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.
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