Honey Chicken, Panama

"Sweet and satisfying! A latin-american spin on honey chicken. Easy recipe and a sure favorite among family and friends."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • In a bowl, combine chicken, soy, garlic, salt& pepper- set aside for 15 mins or more.
  • While chicken marinates, combine honey and mustard mixture in a seperate cup,to taste.
  • Heat oil in skillet over med-low heat.
  • Add chicken and sauce mixture, stirring occasionally.
  • Once chicken is done, remove from pan and add oinion and carrot to remaining sauce, cook until tender.
  • Add the chicken back to skillet and stir.
  • Serve with rice.

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Reviews

  1. This dinner was very sweet so you may want to go a little lighter on the honey but it was fabulous none-the-less! My husband and I enjoyed it so much and it was a fun meal to prepare together!
     
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RECIPE SUBMITTED BY

Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
 
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