Honey Chicken Kabobs
3
People talking
www.allrecipes.com
- Ready In:
- 2hrs 15mins
- Serves:
- Units:
3
People talking
ingredients
- 1⁄4 cup vegetable oil
- 1⁄3 cup honey
- 1⁄3 cup soy sauce
- 1⁄4 teaspoon ground black pepper
- 8 boneless skinless chicken breasts, cut into 1 inch cubes
- 2 garlic cloves
- 5 small onions, chopped
- 1 pint mushroom, halved
directions
- In a bowl, whisk together oil, honey, soy sauce and pepper.
- Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
- Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
- Preheat barbecue for high heat.
- Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
- Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
- Turn and brush with reserved marinade frequently.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Cristina Barry
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Love this recipe & it's a dish I make frequently for the family during the summer. I only marinade the chicken & the veggies I do separately with just a little olive oil & throw it all on the grill. So easy & have shared the recipe with my friends.Reply
-
Reply
-
These were not as sweet as I thought they were gonna be. I didn't put any veggies just the chicken.Reply
-
Reply -
Reply
see 2 more
