Honey Chicken Kabobs

Recipe by Cristina Barry
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together oil, honey, soy sauce and pepper.
  • Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
  • Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
  • Preheat barbecue for high heat.
  • Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
  • Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
  • Turn and brush with reserved marinade frequently.
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