Honey Carrot Rhubarb Jam

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rhubarb in a bowl and pour boiling water over it to cover.
  • Let stand 10 minutes, then drain and add the grated carrots, peel, juice,
  • honey, salt and nutmeg.
  • Mix well.
  • Cover and let stand overnight in a cool place. If you use a metal bowl be sure it is stainless steel.
  • In the morning bring the mixture to a boil and cook over medium heat,
  • stirring often, until rhubarb is transparent and the mixture is thickened.
  • Pour into prepared jars leaving a 1/4" headspace.
  • Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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