Honey Carrot Rhubarb Jam

DIRECTIONS

• Place rhubarb in a bowl and pour boiling water over it to cover.
• Let stand 10 minutes, then drain and add the grated carrots, peel, juice,
• honey, salt and nutmeg.
• Mix well.
• Cover and let stand overnight in a cool place. If you use a metal bowl be sure it is stainless steel.
• In the morning bring the mixture to a boil and cook over medium heat,
• stirring often, until rhubarb is transparent and the mixture is thickened.
• Pour into prepared jars leaving a 1/4" headspace.
• Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.