Honey Cake

READY IN: 1hr 55mins
YIELD: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the honey to a boil and cool.
  • Cream the butter and sugar, add the egg yolks, one at a time.
  • Beat until fluffy, then beat in the honey.
  • Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.
  • Beat egg whites until stiff and fold into batter.
  • Bake in a tube pan (or a cookie sheet) at 325F (163C) until done, about 50-55 minutes.
  • Lower heat to 300F (150C) in final stages of baking to prevent honey from burning.
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