Honey Butter Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400F
  • In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
  • Cream together: butter, sugar, salt and honey.
  • Stir in eggs, vanilla and vinegar.
  • Sprinkle 10 ml raisins into each tart shell.
  • Pour in filling over until shells are 2/3 full.
  • Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.
Advertisement