Honey BBQ Pork Ribs Crock-Pot Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs pork spareribs (cut into serving pieces of 3-4ribs each)
  • 1
    yellow onion (sliced)
  • 16
    ounces barbecue sauce (your choice)
  • 12
    cup mild-flavored honey
Advertisement

DIRECTIONS

  • Arrange the ribs and onions in the slow cooker in alternating layers.
  • Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
  • If you have a round cooker, spoon the sauce between the layers of ribs and onions.
  • Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
  • Transfer he ribs to a platter. Serve any extra sauce on the side.
Advertisement