Honey Basting sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
  • Heat to boiling,stir constantly.
  • Boil 1 minute,remove from heat and cool slightly.
  • Use as a basting sauce for beef,poultry or pork.
Advertisement