Honey Basting sauce

Submitted by Theresa Thunderbird

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 Cup

ingredients

• 3⁄4 cup A.1. Original Sauce
• 2 tablespoons honey
• 2 tablespoons dry sherry
• 1 teaspoon cornstarch
• 1⁄4 teaspoon dried basil

directions

1. In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
2. Heat to boiling,stir constantly.
3. Boil 1 minute,remove from heat and cool slightly.
4. Use as a basting sauce for beef,poultry or pork.