Honey & Banana Omelette

"Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut."
 
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photo by seesko photo by seesko
photo by seesko
Ready In:
6mins
Ingredients:
5
Serves:
2

ingredients

  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons honey
  • 12 - 1 tablespoon oil
  • 1 banana, sliced (or mashed)
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directions

  • Whisk eggs, milk & honey until combined.
  • Heat oil in a pan, pour in egg mixture & sprinkle with banana.
  • Cover pan & cook on moderate heat until underside is browned.
  • Place pan under a hot grill (broiler) to cook the top and serve.

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Reviews

  1. I never put milk in an omelette - Delia taught me that! I switched the oil for butter; very tasty ??
     
  2. 5 year old DD loved it, I found it overly sweet. The banana I used was not even fully ripe but I did fry the slices until slightly brown in organic unsalted butter which I think gave it much more flavour and we love banana that way. I used straight from an organic farm fresh eggs where the chickens have space and eat grass sometimes, for the milk I used organic full fat coconut milk, and organic local raw honey which I would reduce if I make this again.
     
  3. This would also be good with peanut butter!
     
  4. I gotta be honest, I didn't think I would like this. Dh loves honey, so thought he would. Despite this ist was really good. I didn't put it under a grill, but just flipped it instead. Skipped the oil and used pam. I will make this again trying maple syrup next time. Thanks Mandy. Made for bevy tag Jan. 2009.
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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