Honey-Balsamic Roasted Carrots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, cut in half crosswise then each half cut lengthwise into quarters
  • 2
    tablespoons extra-virgin olive oil
  • 1
    tablespoon good-quality flavorful honey
  • 2
    teaspoons aged balsamic vinegar, plus more for sprinkling
  • 12
    teaspoon coarse sea salt, plus more for sprinkling
Advertisement

DIRECTIONS

  • Heat the oven to 375°F.
  • Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss and roast for 15 minutes more, or until the carrots are tender and browned in spots.
  • Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.
Advertisement