search saves

Honey-Balsamic Roasted Carrots

From 'The Glorious Vegetables of Italy'.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 lb carrot, cut in half crosswise then each half cut lengthwise into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon good-quality flavorful honey
  • 2 teaspoons aged balsamic vinegar, plus more for sprinkling
  • 12 teaspoon coarse sea salt, plus more for sprinkling
  • fresh ground black pepper

directions

  • Heat the oven to 375°F.
  • Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss and roast for 15 minutes more, or until the carrots are tender and browned in spots.
  • Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"From 'The Glorious Vegetables of Italy'."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. gailanng
    From 'The Glorious Vegetables of Italy'.
Advertisement