Honey Balsamic Portabella Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute garlic and shallot in 1 Tbs. of oil until translucent.
  • Add mushrooms, vinegar, butter and honey. Cover and cook over medium heat until almost done and add rosemary leaves and cook for another minute or two.
  • Can be served over Pamesan-Pesto Crusted Flounder or as a side dish.
Advertisement