Honey Baklava Cups

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READY IN: 1hr 20mins
YIELD: 75 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • In the work bowl of a food processor, combine walnuts, pecans, almonds, sugar, cinnamon, and cloves.
  • Pulse until nuts are almost ground.
  • Place phyllo cups on a rimmed baking sheet.
  • Brush inside of shells with melted butter.
  • Spoon nut mixture evenly into phyllo cups.
  • Bake for 18-20 minutes or until nuts are golden brown.
  • Let cool for 30 minutes.
  • Meanwhile, make syrup--in a small saucepan, combine water, sugar, orange slices, lemon slices, and cinnamon stick.
  • Bring to a boil over med-high heat.
  • Decrease heat and simmer for 20 minutes.
  • Strain mixture, discarding solids.
  • Stir honey into sugar mixture.
  • Let cool for 10 minutes.
  • Place cooled baklava cups in paper liners.
  • Spoon Honey Citrus Syrup evenly over each baklava cup.
  • Let stand for 2 hours.
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