Honey Baked Lentils

Recipe by Julesong
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
  • Bring to a boil.
  • Cover, reduce heat, and simmer for 30 minutes.
  • Discard bay leaf.
  • Preheat oven to 350 degrees F.
  • In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
  • Add to lentils.
  • Pour honey on top.
  • Cover tightly.
  • Bake for 1 hour.
  • Serve over rice.
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