Honey Baked Chicken

"An all in one dish casserole that we love."
 
Honey Baked Chicken created by Demandy
Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • In a casserole dish combine the soup mix and water.
  • Mix together well.
  • Add the chicken pieces and turn to coat in the sauce.
  • Arrange the vegetables in the dish and wet them all over with the sauce also.
  • Drizzle the honey all over the dish.
  • Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
  • After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
  • I like to serve this with steamed broccoli or peas.
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RECIPE MADE WITH LOVE BY

@dale7793
Contributor
@dale7793
Contributor
"I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!"
 

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  1. Chef Rachel in Melb
    I was browsing for a different chicken recipe and came across this one - delicious! I used chicken breasts instead of the drumbsticks. I quartered the potatoes and used twice as many carrots (carrots are my favorite veggie). I baked it all in a 9x13 pan covered at 350 for an hour and uncovered at 350 for an extra 10-15 minutes. The flavor of this chicken dish was very tasty!
     
  2. Demandy
    Honey Baked Chicken Created by Demandy
  3. Demandy
    The onion soup mix made a tasty gravy that I sopped up with some french bread, but the carrot and potato were rather plain. I couldn't taste the honey, so I'd increase that and add some herbs if I were to make this again. When cooking, I had to stir the mixture three times and I had to turn up the heat and cook covered for an additional 20 minutes on top of the hour and a half. So if you make this, cut your potatoes into 1 inch peices rather than "large" peices. And probably use a 9x13 dish, mine was tight in a 2.5 qt dish.
     
  4. JeriBinNC
    This was just okay to me, but I'm giving it 4 stars because the rest of the family liked it very much. It was definitely easy and different!
     
  5. neatstreats
    Hi, I made this dish a couple of days ago and thought that it was beautiful.As i'm from Australia i did have to change the temp. I also found that i had it a little hotter than required. Got more colour on the drumsticks.
     
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