Honey Bagoong Chicken Wings

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate wings in a mixture of shrimp sauce and honey, at least 30 minutes, but longer is preferred.
  • To make the glaze, cook honey, shrimp sauce and water until syrupy.
  • Coat the wings in flour and shake off excess; fry 8-10 minutes in hot oil, then drain on paper toweling.
  • Drizzle with syrup.
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