Honey Bagoong Chicken Wings
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 chicken wings
- 1⁄4 cup bagoong, alamang or 1/4 cup shrimp sauce
- 3 tablespoons honey
- 1 cup all-purpose flour
- cooking oil
-
Glaze
- 1⁄4 cup honey
- 2 teaspoons bagoong, alamang or 2 teaspoons shrimp sauce
- 1 tablespoon water
directions
- Marinate wings in a mixture of shrimp sauce and honey, at least 30 minutes, but longer is preferred.
- To make the glaze, cook honey, shrimp sauce and water until syrupy.
- Coat the wings in flour and shake off excess; fry 8-10 minutes in hot oil, then drain on paper toweling.
- Drizzle with syrup.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
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