Honey Apple Ribs

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
  • Cook and stir over medium heat until bubbly.
  • Reduce heat.
  • Simmer, uncovered, for 15 minutes, stirring frequently.
  • Remove from heat; cool.
  • Meanwhile, place ribs in a Dutch oven.
  • Add water to cover.
  • Bring to boiling.
  • Reduce heat and simmer, covered, 45 minutes or until tender.
  • Drain.
  • Cool slightly.
  • Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
  • Cover and chill 4 to 24 hours, turning ribs once or twice.
  • Before serving, remove ribs from sauce.
  • Reserve sauce.
  • Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
  • Heat any remaining sauce until bubbly; pass with ribs.
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