Name: Honey Apple Ribs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 3/4 cup bottled barbecue sauce (My favorite is Head Country); 1/3 cup honey; 1/3 cup apple jelly; 1/4 cup catsup; 1/4 cup water; 1/4 cup finely chopped celery; 1 tablespoon brown sugar; 2 teaspoons sweet pickle relish; 1 1/2 teaspoons prepared mustard; 1/2 teaspoon ground cinnamon; 3 1/2 lbs pork back ribs, cut into 2 to 3 rib portions

Recipe by Gingerbear

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Prep. time does not include marinating time.

Ready In:: 40mins
Serves:
Units:

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ingredients

³⁄₄ cup bottled barbecue sauce (My favorite is Head Country)
¹⁄₃ cup honey
¹⁄₃ cup apple jelly
¹⁄₄ cup catsup
¹⁄₄ cup water
¹⁄₄ cup finely chopped celery
1 tablespoon brown sugar
2 teaspoons sweet pickle relish
1 ¹⁄₂ teaspoons prepared mustard
¹⁄₂ teaspoon ground cinnamon
3 ¹⁄₂ lbs pork back ribs, cut into 2 to 3 rib portions

directions

In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
Cook and stir over medium heat until bubbly.
Reduce heat.
Simmer, uncovered, for 15 minutes, stirring frequently.
Remove from heat; cool.
Meanwhile, place ribs in a Dutch oven.
Add water to cover.
Bring to boiling.
Reduce heat and simmer, covered, 45 minutes or until tender.
Drain.
Cool slightly.
Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
Cover and chill 4 to 24 hours, turning ribs once or twice.
Before serving, remove ribs from sauce.
Reserve sauce.
Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
Heat any remaining sauce until bubbly; pass with ribs.