Honey Apple Cake
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This is a tradition every Christmas in our family. For best results, make the cake a week ahead of time and store it covered in a cool dry place. For the nuts use walnuts but pecans or hickory nuts would be good too.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
ingredients
-
Cake ingredients
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 1⁄4 cup honey
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 3 cups chopped apples
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Glaze ingredients
- 1⁄2 cup margarine
- 1 cup light brown sugar
- 1⁄4 cup milk
- 1⁄4 cup honey
directions
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To make the cake:
- Preheat oven 350°F.
- Beat together eggs, sugar, oil, and honey.
- Sift together the dry ingredients and add to the honey mixture. Mix thoroughly.
- Mix in vanilla and nuts.
- Fold in the chopped apples.
- Pour batter into a lightly greased and floured 9x13 cake pan.
- Bake for 45 minutes.
-
To make the glaze:
- Combine the 4 glaze ingredients in a small saucepan and bring to a boil.
- Boil for 2 1/2 minutes.
- While cake is still warm, poke holes in it with a fork. Pour the honey glaze all over the cake.
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