Honey Apple Cake

"This is a tradition every Christmas in our family. For best results, make the cake a week ahead of time and store it covered in a cool dry place. For the nuts use walnuts but pecans or hickory nuts would be good too."
 
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Ready In:
1hr 15mins
Ingredients:
16
Serves:
16
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ingredients

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directions

  • To make the cake:

  • Preheat oven 350°F.
  • Beat together eggs, sugar, oil, and honey.
  • Sift together the dry ingredients and add to the honey mixture. Mix thoroughly.
  • Mix in vanilla and nuts.
  • Fold in the chopped apples.
  • Pour batter into a lightly greased and floured 9x13 cake pan.
  • Bake for 45 minutes.
  • To make the glaze:

  • Combine the 4 glaze ingredients in a small saucepan and bring to a boil.
  • Boil for 2 1/2 minutes.
  • While cake is still warm, poke holes in it with a fork. Pour the honey glaze all over the cake.

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