Honey and Walnut Crusted Salmon

photo by clairefordish

- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 24 ounces wild salmon fillets
- salt & pepper
- 3 tablespoons honey
- 3 tablespoons mustard
- 1⁄2 cup finely chopped walnuts
directions
- Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
- Season salmon with salt & pepper.
- Stir together honey and mustard and spoon over tops and sides of fillets.
- sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.
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RECIPE SUBMITTED BY
PLEASE RATE MY RECIPES!! :)
My husband and I have been happily married for six years and we have two amazing children!
I stay home with our son and daughter and stay busy in with local mom's groups and activities. I am a certified childbirth educator (bradleybirth.com) and also teach and supervise the Aqua Aerobic department at one of our local gyms. I am somewhat of a health nut/hippee and distribute whole food suppliments (morganlovesjuiceplus.com), but I love to bake and to share my baked goods. There is no better compliment than when some one takes a bite of my very own Chocolate Chip Cookies and says they are the best they've ever tasted! (Sorry, it's a secret recipe!) I would love to open my own bakery someday...
I like to cook for my family too, and have become exceptionally motivated since our son was born. I have been finding myself getting swept away reading cookbooks (while the kids are sleeping). :) I am really enjoying trying new recipes (and so is my husband) and I think I am becomming a "Foodie" so Recipezaar is simply heaven for me!
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