Honey and Walnut Crusted Salmon

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
  • Season salmon with salt & pepper.
  • Stir together honey and mustard and spoon over tops and sides of fillets.
  • sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.
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