Honey and Sultana Scones

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READY IN: 20mins
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
  • Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
  • Cut into rounds and place on a lightly greased baking sheet.
  • Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.
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