Honey and Spice Loaf Cake

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
  • Whisk first 6 ingredients in medium bowl to blend.
  • Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
  • Beat in dry ingredients in 2 additions.
  • Beat in 1/2 cup boiling water. Stir in raisins.
  • Transfer batter to prepared pan.
  • Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
  • Cool cake in pan 10 minutes.
  • Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).
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